Reservation deadline is Thursday by noon, no exceptions.

Friday February 27

Dinner 7:00 PM
Caesar
Garlic Bread
Chicken Provencal
Pasta, Garlic Shrimp, Sauted Vegetable
Vanilla Cake with Berry Compote and Whipped Cream

Saturday February 28

Breakfast 8:30 AM
Fried Eggs, Home Fries
Sausage Links, Muffins
Cereal, Toast Station, Yogurt, Fresh Fruit

Dinner 6:30 PM
Spinach Salad
Warm Bread
Roast Pork Tenderloin
Creole Gravy, Mashed Potatoes, Steamed Vegetable

Sunday February 29

Breakfast 8:30 AM
Ham and Gruyere Quiche
Home Fries, Bacon, Waffles
Cereal, Toast Station, Yogurt, Fresh Fruit