Reservation deadline is Thursday by noon, no exceptions.

Friday November 21

Dinner 7PM

Chopped Salad
Cornbread
Creole Jambalaya
Shrimp, Chicken, Smoked Sausage, Pork
Red Rice, Steamed Vegetable
Fresh Ginger Pumpkin Custard

Saturday November 22

Breakfast 8:30AM

French Toast, Scrambled Eggs
Turkey Sausage Links, Blueberry Cake
Cereal, Toast Station, Yogurt, Fresh Fruit

Dinner 6:30PM

Spinach Salad
Warm Bread
Roasted Half Chicken
Mashed Potatoes, Herb Dressing, Gravy, Cranberry Relish, Steamed Vegetable
German Chocolate Cake

Sunday November 23

Breakfast 8:30AM

Eggs Benedict
Home Fries, Bacon
Cereal, Toast Station, Yogurt, Fresh Fruit

Stay&Play 5PM

Menu to be determined