RESERVATIONS

Reservation deadline is Thursday by noon, no exceptions.


Friday September 18

Dinner 7:00 PM
Chef Salad
Oven Fried Chicken
Cheese Grits, Country Gravy, Corn on Cob
Peach Crisp

Saturday September 19

Breakfast 8:30 AM
Scrambled Eggs, Bacon
Sausage Gravy, Biscuits, Home Fries

 Work Weekend Lunch 12:30 PM
Lunch provided to those participating in Work Weekend

 Dinner 6:30 PM
Garden Salad
Carved Roast Beef
Scalloped Potatoes, Glazed Carrots, Natural Jus, Horseradish Cream
Chocolate Pie

 

Sunday September 20

Breakfast 8:30 AM
Waffles, Scrambled Eggs
Sausage Links, Banana Muffins

 Stay&Play 5:00 PM
Stay&Play and Monday meal menus to be determined