RESERVATIONS
Reservation deadline is Thursday by noon, no exceptions.
Friday September 18
Dinner 7:00 PM
Chef Salad
Oven Fried Chicken
Cheese Grits, Country Gravy, Corn on Cob
Peach Crisp
Saturday September 19
Breakfast 8:30 AM
Scrambled Eggs, Bacon
Sausage Gravy, Biscuits, Home Fries
Work Weekend Lunch 12:30 PM
Lunch provided to those participating in Work Weekend
Dinner 6:30 PM
Garden Salad
Carved Roast Beef
Scalloped Potatoes, Glazed Carrots, Natural Jus, Horseradish Cream
Chocolate Pie
Sunday September 20
Breakfast 8:30 AM
Waffles, Scrambled Eggs
Sausage Links, Banana Muffins
Stay&Play 5:00 PM
Stay&Play and Monday meal menus to be determined

